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P.O. Box 2153
Cody, WY 82414

(307) 899-2799

Wendy Corr - helping people improve their lives through better health, fitness, and appreciation of the world around us!

Light Eats.

Roasted Brussels Sprouts

Wendy Corr

 Photo by Wendy Corr

Photo by Wendy Corr

I spent some time this afternoon prepping the food that I got from my Bountiful Baskets yesterday... including the Brussels Sprouts! I roasted them at 400 degrees for 1/2 hour, then tossed them with about a tablespoon of balsamic vinegar, a few onions that I roasted with the Sprouts, and about two ounces of home-prepared sausage, chopped in bite size pieces.